Country of Origin: Japan
Shime Saba (しめ鯖) is a cured mackerel fillet that is great for sashimi as well as sushi topping. It is very simple to make and it is so tasty. All you need is mackerel, salt and rice wine vinegar.
Deliveries will be scheduled between 9 am to 6 pm from Monday to Saturday. Please place your orders by 6:00 pm at least a day before delivery.
Free delivery on all orders above SGD$60. Minimum order is SGD$35. A small delivery fee of $5 is charged for orders below SGD$60.
RETURNS & REFUNDS