Pork hock or knuckle is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Pork hocks are popular dishes for both Chinese & Western cuisine.
Schweinshaxe is a culinary sight to behold. It is a juicy and tender pork knuckle that has been cooked slowly, with meat falling apart, and yet its golden crackling is crispy and salty, slightly gelatinous after chewing on it, releasing a meaty aroma that is best accompanied by some potatoes or refreshing salad.
Country Of Origin USA
Keep Frozen at -18°C
Gross Weight: 700-800g
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Free delivery on all orders above SGD$60. Minimum order is SGD$35. A small delivery fee of $5 is charged for orders below SGD$60.
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