Pork Knuckle 猪圆蹄

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Oceanwaves
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Meat
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Pork hock or knuckle is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Pork hocks are popular dishes for both Chinese & Western cuisine.

Schweinshaxe is a culinary sight to behold. It is a juicy and tender pork knuckle that has been cooked slowly, with meat falling apart, and yet its golden crackling is crispy and salty, slightly gelatinous after chewing on it, releasing a meaty aroma that is best accompanied by some potatoes or refreshing salad.

Country Of Origin USA
Keep Frozen at -18°C
Gross Weight: 700-800g

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[time] hours ago, from Singapore
Code: "OCEANFRESH"

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