Pork Knuckle 猪圆蹄

2 sold in last 8 hours
In stock
Limited-Time Offers, End in:
customers are viewing this product
Pork hock or knuckle is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Pork hocks are popular dishes for both Chinese & Western cuisine.

Schweinshaxe is a culinary sight to behold. It is a juicy and tender pork knuckle that has been cooked slowly, with meat falling apart, and yet its golden crackling is crispy and salty, slightly gelatinous after chewing on it, releasing a meaty aroma that is best accompanied by some potatoes or refreshing salad.

Country Of Origin USA
Keep Frozen at -18°C
Gross Weight: 700-800g

Deliveries will be scheduled between 9 am to 6 pm from Monday to Saturday. Please place your orders by 6:00 pm at least a day before delivery.


Free delivery on all orders above SGD$60. Minimum order is SGD$35. A small delivery fee of $5 is charged for orders below SGD$60.


Read More:


Read More:
Have Questions?Ask Us Anything
[time] hours ago, from Singapore

Enjoy 5% Off.
Happy Shopping!
This email has been registered