Narutomaki is a type of fish cake (called kamaboko in Japanese) that is a classic topping for ramen. Naruto maki is made by wrapping white fish paste colored with red food dye with undyed fish paste into a log shape. The fish paste log is then cooked with steam so that it solidifies and can be cut into thin slices.
Narutomaki has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as a visual contrast to the brown colors of the soup, chashu, and menma that dominate the bowl. Since it's not really important for flavor, the majority of modern ramen shops no longer use naruto as a topping. However, it does taste good and is still loved by many!
Weight: 150 grams per pack
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