Frozen Cod Fish Steak - Chilean Sea Bass
Weight: 450-500g Chilean Seabass or 雪鱼. It's unique soft and buttery meat is what that lured the consumers. It is also highly sought after due to the high level of omega3 fatty-acid which comes with many health benefits.The high price is...
Fresh Squid Sotong (Medium/Large) 1KG
Country of Origin: Malaysia Squid Size: Medium or Large Daily Fresh Farmed Squid  Pack size: Approx. 1kg (Vaccum Pack) Squid has abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it taste delectable...
from $19.00
Norway Salmon Loin Sashimi Grade Frozen
Country Of Origin: Norway, Made for Japan Gross Weight: 220-250g, 250-280g, 280-310g, 310-340g  Salmon Loin is one of the meatier cuts of salmon, uniform in thickness, flavorful, and with a succulent texture. Place the salmon loin on a flat platter, slice it...
from $14.80
Live Fresh Cockles 1KG
Weight: 1kg Country of Origin: Malaysia Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red.  
$8.80 $8.00
Sanford Greenshell Mussels - New Zealand
Product: Frozen New Zealand Greenshell Mussels, Blanched on the Half Shell Brand: Sanford Weight: 907 grams Product Description: Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the...
Frozen Soft Shell Crab 1KG
Soft Shell Crab, Frozen 软壳蟹 Weight: 1kg Country of Origin: Malaysia Soft shell crabs are eaten whole, 'shell' and all. The shell is quite pliable, and the meat inside is incredibly sweet, juicy, and bursting with pure crab flavor.
Raw Oysters, Frozen, 1KG
Wild Caught Frozen Raw Oyster IQF  Oysters are winners on the health front – low in fat and high in protein, they’re also packed with as much iron as red meat, making them a good alternative if you don’t eat...
$12.00 $11.50
Crab Meat Lump (Jumbo Size) 螃蟹肉大块
Weight: 454g Country of Origin: China Premium grade Crab Meat is "Jumbo Lump" which consist of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use it in recipes where appearance is important.
Fresh Sea Bass, Barramundi Whole Fish (500~600g)
Daily Fresh Farmed Seabass.  Country of Origin: Malaysia Pack Size: Approx. 500g to 600g per nos (Individually Vacuum Packed) Includes: one whole sea bass fish, clean, gutted and descaled. The Asian Seabass is also known as Barramundi or 金目鲈. Typically...
Fresh Red Snapper 400~500g 红鲷鱼
Daily Fresh Farmed Red Snapper Pack Size: Approx. 400g to 500g (Vaccum Pack) Includes: One Whole Red Snapper, Clean, Gutted and Scales Removed. Country of Origin: Malaysia
Mentaiko Pollock Roe Tube 500g (Japan)
Air-flown from Japan 500G per pack Extremely versatile for cooking Delicious when topped on Seafood such as Salmon, Scallop, Prawn, Squid, Vegetables (Shiitake mushroom, Leek, Eggplant); or Pasta. Best stored in the freezer. Once opened, store in freezer for up to 1 year.  As Mentaiko isn’t rock...
Tobiko (500g) Seasoned Flying Fish Roe 日式鱼卵
Weight: 500g Tobiko is the Japanese word for flying fish roe, which is crunchy and salty with a hint of smoke. It’s a popular ingredient in Japanese cuisine for sushi like maki or other Japanese fish dishes.
Frozen Halibut Fillet Skinless, Wild Catch, Greenland
The Greenland halibut (Reinhardtius hippoglossoides) has snowy-white meat with a delicate and soft texture. It is easy to cook with, recognized for its delicate flavor, and extremely rich in omega-3 fatty acids, making it a much sought-after delicacy.In terms of flavor,...
from $14.80
Parrot Fish Fillet 300~400g Frozen Skin On
Country Of Origin Indonesia Keep Frozen at -18°C Gross Weight: 300-400gm Parrot fish is a brightly colored tropical fish, can be cooked to perfection with the proper technique. The fish are most commonly found in the Pacific, Atlantic and Indian...
Black Mussel Whole 50-70pcs Frozen 1KG
Black Mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Country Of Origin : ChileKeep Frozen at -18°C Weight: 1kg
White Clam Boiled 熟白蛤蜊 (啦啦) 1KG
Country of Origin: Vietnam Pack size: 1kg White Clam (白蛤) is briny, succulent and sweet, and it makes a great party fare. A heaping platter of steamed White Clams takes only minutes to prepare and is perfectly suited to picnic-table...
Fresh Cockles Meat 100g Packet
Weight: 100g per packet
Frozen Salmon Fillet Skin-On
Salmon Fillet Steak, Skin On, 450~500g Frozen 鲑鱼排  Country of Origin: Norway  Pack size: Approx. 450g to 500g 
Red Leg Prawn Large Frozen (Ang Kar Prawn) 16/20
Red Leg / Ang Kar Prawn 16/20 (1kg) Frozen 红脚虾 Country of Orgin: Indonesia/India Pack Weight: 1kg Net Weight 700g (16 to 20 pieces of prawns)  Ang Kar Prawn is very meaty and sweet. It is used commonly in Prawn Noodles too. Due to its thin...
Japan Hokkaido Sashimi Scallops 26/30 1KG
Japanese Wild Catch Sashimi Scallop Hotate - 26 to 30pcs Medium SizeWild-caught Scallop Kings from Hokkaido! Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick-frozen within hours of harvest, making them sashimi grade quality. Being sashimi grade,...
Unagi Kabayaki Fillet Frozen 200g
Unagi Kabayaki なぎ蒲焼 Weight: 200g Country of Origin: Japan  Unagi Kabayaki is considered to be one of Japan's most beloved dishes. This grilled eel drenched in thick and sweet soy sauce would make anyone salivate at the thought of it. The best way is to eat Unagi...
Unagi Slice - Roasted Sea Eel
Pack Size: 8g x 20 piecesKeep Frozen at -18°C Buy our Cooked and sliced ready to eat Sea Eel Slice and top with steamed rice or sushi to satisfied your craving. A delicacy in Japan, grilled eel, is commonly eaten...
Awabi Japanese Abalone in Wafu Soy Sauce
Awabi - Japanese Abalone (Half Shell) - Seasoned in Wafu Soy Sauce Awabi is a popular and traditional food in Japan. This Japanese-style Abalone in wafu soy sauce retains its delicate taste by combining the sweet flavour with the soft...
Tako - Boiled Octopus Leg (1kg)
Gross Weight: 1kg per pack (about 6-10pcs per pack)  Octopus, or "Tako" as it's known in Japanese, is a special ingredient in Japanese food culture. Contrary to popular belief, octopus is seldom eaten raw - even in Japan as it's...
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